Pressured by mass protests and riots against rising food prices, Haitian lawmakers dismissed Prime Minister Jacques Edouard Alexis in hopes of defusing the crisis. Just days before, 16 of 27 Haitian senators signed a letter calling for the resignation of Alexis.
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On April 8, thousands of Haitians marched to the presidential palace to protest the sharp increase in food staples and to demand the resignation of the President René Préval. (Utah Independent, April 8)
Demonstrators rammed the palace gates with a rolling dumpster in an attempt to storm the building. U.N. occupation forces in jeeps and assault vehicles responded with tear gas and rubber bullets. Soon, the U.N. troops were overwhelmed by the size and fury of the crowds, who turned their anger against the surrounding stores. (Times Republic, April 8)
Opposition lawmakers spearheaded the vote against Alexis, a close ally of Préval, in hopes of mitigating popular anger and capitalizing on the crisis. Youri Latortue, nephew of former prime minister Gerárd Latortue, played a key role in the opposition campaign. Gerárd Latortue became prime minister following the 2004 coup against Aristide, working hand in hand with Washington and its imperialist allies. (Reuters, April 10)
Whether the opposition’s move will be effective remains to be seen. About 25 demonstrators gathered to chant “Aristide or death” outside the parliament following the vote. “”Alexis left? What’s the difference?” asked a Haitian chicken vendor. (International Herald Tribune, April 12)
Alexis’ dismissal will do little to fill the stomachs of hungry Haitians. The poorest Haitians live on less than $2 a month. The country suffers from scarce arable land and imports most of its food, including more than 80 percent of its rice. (CTV News, April 12)
Cookies made from dirt, salt and shortening are a staple of the Haitian diet, costing only around 5 cents as of January. Doctors say that relying on the cookies for sustenance can be dangerous; for Haitians, they alleviate the pain caused by hunger. (National Geographic, Jan. 30)
The rising price of foodstuffs is a global phenomenon—protests have erupted in Egypt, Morocco, Senegal, Burkina Faso and elsewhere.
The crisis springs from the inherent anarchy of capitalist production. Producers make economic decisions that affect the lives of billions with only their own short-term gains in mind. Among other factors, the growing demand for ethanol has shifted agricultural production away from food crops.
Because capitalists must constantly seek the most profitable alternatives in order not to be driven out of business by their competitors, they are unable to avoid such crises—or to offer a way out of them, for that matter. Subsidies or international “aid” are at times provided to temper popular unrest when it threatens imperialist interests.
It is hard to say whether such “relief” would appease the ire of Haitians at the present juncture. For the impoverished masses, the food crisis was the catalyst for an explosive outburst of deep-rooted hatred for the occupation. The February 2004 coup that toppled Aristide left an indelible mark in the consciousness of a people already well-familiar with imperialist intervention.
René Préval was elected to the presidency in 2006, supported by poor Haitians largely because of his past association with former president Aristide. At the time, two years had passed since the coup and Haiti was already under U.N. occupation. Some sectors of progressive and liberal opinion believed that the 2006 “democratic” elections indicated that things were getting better.
The imperialist occupation under the U.N. flag has continued throughout Préval’s presidency. One only remains in power under occupation by adhering to the framework stipulated by the occupiers. The Préval government has not—and cannot—end the imperialist occupation.
With neither the government nor the opposition offering a way out, poor and working Haitians are growing increasingly reliant on the most powerful force for change—themselves.
